57 Line Cook Jobs in Orlando, FL
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Hawkers Asian Street Food Orlando is Hiring a Line Cook Near Orlando, FL
Description
Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.
What’s in it for you?
- Highly Competitive Wages
- Benefits and Vacation Time for Full-Time Team Members
- Exclusive Dining Discounts
- Unlimited Growth & Career Advancement Opportunities
- Fun & Engaging Work Environment
The Deets:
The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards.
Requirements
- Must take and pass all required training courses, assessments as well as continuous training.
- Prepares all food items to order, following standard recipes and procedures within specified time limits.
- Communicates with team members and leadership regarding the status of orders and availability of product.
- Washes and cleans raw food products.
- Always uses the entire timed cycle on the fryers.
- Proper maintenance, filtering, and usage of the fryers.
- Understand and follow QR’s and Jolt system processes.
- Rotates product according to “First In, First Out” to maintain shelf-life standards.
- Logs and discards all products not used by the end of the shift on the “use by” date.
- Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product.
- Perform routine, repetitive tasks under the direction of leadership.
- Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste.
- Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
- Assist in training new and part-time personnel in proper procedures and guidelines.
- Clean food preparation and production areas as required.
- Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
- Maintain a high level of personal cleanliness.
- Be a team player; help fellow team members at every opportunity.
- Other duties may be assigned as the need arises.
- Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
- 1-2 years’ experience in a like or similar position.
- Must be at least 18 years of age.
Physical Demands:
- Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
- Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
- Must be able to lift/carry up to 40 lbs.
Job Summary
Full Time
$31k-38k (estimate)
05/26/2022
03/19/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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