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Harwood Hospitality Group
Harwood Hospitality Group delivers an escape from the ordinary through a growing collection of concepts in the Harwood District of Dallas. The hospitality group features catering and a world of culinary experiences with a current collection of 18 concepts plus our luxury boutique property, Hotel Swexan in the 19-city-block Harwood District, with more experiences currently in development.
Our mission is to allow both our associates and our guests to Escape the Ordinary. For our associates, this means being a part of a mutual long-term vision driven by doing things differently with creativity, passion, and style. We then allow guests to feel transported to different parts of the world without leaving the comforts of their own city. We deliver our mission by providing unparalleled hospitality, exceptional service, and culinary excellence that leaves unforgettable memories and instills deep loyalty.
Job Responsibilities
Operational Management
Financial Performance
Guest Experience
Staff Management & Development
Compliance, Safety & Sanitation
Strategic Planning
Marketing & Community Engagement
Attire, Language, and Behavior
Required Education & Preferred Experience
Full Time
$79k-115k (estimate)
10/14/2023
07/17/2024
The job skills required for Director of Restaurant Operations include Leadership, Business Acumen, Initiative, Guest Service, Restaurant Operation, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Restaurant Operations. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Restaurant Operations. Select any job title you are interested in and start to search job requirements.