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Director of Operations
$207k-273k (estimate)
Full Time | Restaurants & Catering Services 3 Weeks Ago
Save

Calabrese and Winkler Holdings LLC is Hiring a Director of Operations Near Dallas, TX

Our company, Calabrese & Winkler Holdings LLC., is looking for an experienced and passionate Director of Operations to join our team! Our company owns 4 restaurants along with a catering company; however, this role will only be responsible for the restaurant’s operations.

You will be supporting and managing our restaurants operations, maintaining all front and back of house operations, ensuring all restaurants are performing at their best. You are looking to join a hard-working and efficient team that cares about great food, drinks, and customer experience.

To be successful as Director of Operations, you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

We offer to all our employee’s various benefits such as medical insurance, life insurance, wellness resources, and so much more!

COMPENSATION: $85,000 - $90,000 ANNUALLY

Director of Operations Responsibilities:

- Ensuring restaurant managers are hiring and retaining team members and acceptable staffing levels to help improve productivity and quality of the guest experience.

- Drive performance and sales levels improvements for all restaurants.

- Teaching, coaching, leading and developing General Managers and the entire restaurant management team, as well as team members.

- Ensuring new company initiatives are supported and communicated clearly to all managers and team members.

- Ensuring that the strictest standards of sanitation, food safety and cleanliness are practiced in every restaurant, by every team member on a daily basis.

- Ensuring all drink and menu specials, offers/promotions, and procedure changes are rolled out in a clear, precise and effective manner.

- Manage and assist with restaurant event inquiries and event operations.

- Diagnose and help troubleshoot business opportunities.

- Addressing operational problems that arise.

- Monitoring each restaurants P&L reports.

- Provides appropriate and effective counseling and/or discipline.

- Provides effective training and follow-up of new products, programs and changes.

- Serves as a role model and sets a positive example for the entire team in all aspects of business and personnel management.

- Negotiates vendor contracts for the districts; follows company approval process for contracts.

- Ensure all employees and restaurant managers are providing excellent customer service; coach on proper steps of service, and proper procedures for solving guest concerns. Responsible for ensuring guest satisfaction scores meet or exceed brand standards.

- Aid restaurants and cover shifts or fill in gaps when needed.

- Any other duties deemed necessary or fit to the position.

Director of Operations Requirements:

- 7 – 10 years restaurant management experience required; as well as previous experience working as a multi - unit manager, in similar restaurant environment.

- High school graduate or GED equivalent.

- Degree in business/restaurant management, culinary studies, or similar education preferred.

- Valid Food Management Certification required.

- Valid TABC license required.

- Valid driver's license is required.

- Ability to interact positively and professionally with people at all levels, both internally and externally.

- Leadership and decision-making ability.

- Excellent time management and organizational skills.

- Exceptional interpersonal skills.

- Excellent written and verbal communication.

- Analytical mindset and problem-solving skills.

- Financial planning aptitude including planning, budgeting, scheduling and P & L management.

- Must be able to perform basic business mathematical computations.

- Ability to select, coach, develop, and retain strong management teams.

- Must be able to speak, read, write, understand and conduct two-way communications in English.

- Authorized to work in the United States.

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • Monday to Friday
  • On call
  • Weekends as needed

Experience:

  • Restaurant management: 7 years (Required)

Ability to Commute:

  • Dallas, TX (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$207k-273k (estimate)

POST DATE

05/22/2024

EXPIRATION DATE

09/17/2024

WEBSITE

calwink.com

HEADQUARTERS

Los Angeles, CA

SIZE

<25

INDUSTRY

Restaurants & Catering Services

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The job skills required for Director of Operations include Leadership, Initiative, Planning, Coaching, Problem Solving, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Operations. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Operations. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Director of Operations positions, which can be used as a reference in future career path planning. As a Director of Operations, it can be promoted into senior positions as a Divisional/Regional Operations Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Director of Operations. You can explore the career advancement for a Director of Operations below and select your interested title to get hiring information.

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If you are interested in becoming a Director of Operations, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Operations for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Director of Operations job description and responsibilities

A Director of Operations supervises general managers of different areas of an organization and works with production and day-to-day activities.

01/15/2022: Memphis, TN

Directors of operations need to excel on a computer and be comfortable using word processing programs and spreadsheets.

01/02/2022: Topeka, KS

Director of operations must orient themselves on the various systems and departments of the business, and they need to be fully aware of how these different moving parts function together.

02/10/2022: Santa Fe, NM

the director of operations must ensure that they give adequate attention to each component.

12/27/2021: Columbus, GA

A director of clinical operations manages the daily operations of a healthcare facility or a specific department within a clinic or hospital.

02/14/2022: Kansas City, MO

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Director of Operations jobs

Directors of operations typically need to meet certain requirements to be considered for the position.

01/29/2022: Moline, IL

Retail managers do scheduling and enacting policies, whereas the director of operations supervises bigger-scale projects.”.

12/24/2021: Poughkeepsie, NY

To that end, anyone who wants to be a director of operations needs to develop strong communication skills.

12/13/2021: Concord, NH

Keep financial record of all operations.

02/17/2022: Stockton, CA

Supervise staffs from different departments.

01/10/2022: Poughkeepsie, NY

Step 3: View the best colleges and universities for Director of Operations.

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