Responsibilities. Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high-quality service standards. Coordinate and supervise all aspects of banquet and catering events. Assist in the hiring and training of new employees. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Develop and implement strategies to increase sales a...
LEGENDS. Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clien...
Summary. The Director of Outlets is responsible for providing direction and executing operational processes & procedures across the hotel. This role supports the Hotel AGM and Hotel GM in all outlets to include. outlet F&B standards, initiatives, and results such as. compliance of the Core Restaurant Concepts, the White Lodging Way Restaurant Manager Training Program, provide direct leadership to the 4 concepts as well as support the development ...
Salary Range: $110-125k. Company Description. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused ...
Salary Range: $110-125k. Company Description. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused ...
University Club of Alabama - https://www.invitedclubs.com/clubs/university-club-alabama. Director of Restaurants. At. Invited Clubs. work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of ...
Position Overview. The Director of Restaurants is a service-oriented leader with experience in providing high-level dining experiences within a dynamic hospitality environment. This role possesses strong restaurant management credentials along with the ability to effectively communicate team goals and objectives. This includes verifiable leadership qualities with the demonstrated ability to direct, coordinate, and lead all facets of club restaura...
Company DescriptionWe are extremely proud to share our remarkable history and to highlight the core values that govern our organization every day.Founded in 1958 by Armand and Eve, Procaccianti Companies is a true American success story.Armand and Eve Procaccianti led by example and left an indelible impression on the industry and our organization. When they founded the company in 1958, they set the highest standards and established core values t...
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. CANDIDATE PROFILE Educ...
Job Details. Job Location. Paso Del Norte - El Paso, TX. Position Type. Full Time. Salary Range. Undisclosed. Travel Percentage. None. Job Shift. Swing. Job Category. Hospitality - Hotel. Description. GENERAL PURPOSE. To assist in managing and directing of all Food & Beverage operations as assigned to meet or exceed all departmental goals. Participate in quality assurance for department food, beverage, and service. Work to achieve departmental fi...
