Overview:
We are seeking a skilled and creative Chef to join our team. The ideal candidate will have a passion for culinary arts and the ability to lead a kitchen team to deliver exceptional dining experiences.

Duties:
- Plan and direct food preparation and culinary activities
- Create new menu items and recipes
- Ensure high quality of food preparation and presentation
- Supervise kitchen staff, including training and scheduling
- Monitor food costs and assist in ordering supplies
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations

Skills:
- Proven experience in the food industry, preferably in a leadership role
- Strong knowledge of culinary techniques and practices
- Excellent communication and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food handling and sanitation standards
- Experience with menu planning, costing, and inventory management
- Familiarity with banquet, restaurant, or food service management
- Bartending skills are a plus

If you are a passionate Chef with leadership abilities and a flair for creating delicious dishes, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $38,000.00 - $48,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience level:

• 4 years

Shift:

• Evening shift
• Morning shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Fine dining restaurant

Experience:

• Culinary experience: 4 years (Required)

Ability to Commute:

• Portland, ME 04103 (Preferred)

Ability to Relocate:

• Portland, ME 04103: Relocate before starting work (Required)

Work Location: In person