The team at Wayside Tavern is looking for a sous chef to join our team. The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar.

Responsibilities:

• This position will report to the Executive Chef and aid in overseeing daily back of house operations 
• Manage daily prep lists, station organization, maintain cleanliness standards
• Work alongside line cooks during service 
• Assist with ordering / receiving product and controlling costs

Above all, the sous chef must be dedicated to ensuring that we are providing an excellent guest experience, while always treating our team members with dignity and respect.