43 Baker Jobs in New York, NY
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Grupo Animo LLC is Hiring a Baker Near New York, NY
Job Title: Baker - Fast Casual Mexican Breakfast Restaurant
Location: New York City, NY
Job Type: Part-Time
About Us:
Ánimo! is a new and vibrant restaurant concept. We’re a fast-casual Mexican Breakfast restaurant located in Midtown East of New York City. Our team is passionate about providing an exceptional dining experience to our guests, and we are looking for a skilled and motivated FOH Manager to join our dynamic team.
Our philosophy and values are endemic to who we are. We feel that these should highly resonate with the candidates applying to this position
Here are our core values
Customer-Centric Excellence: We prioritize our customers' satisfaction and well-being, dedicating ourselves to delivering exceptional experiences through outstanding service, genuine care, and meticulous attention to culinary details.
Passion for Authenticity: We embrace and celebrate the authenticity of Mexican cuisine, weaving the richness of traditional flavors into every dish. Our commitment to preserving and enhancing these culinary traditions is the essence of our brand.
Warmth and Compassion: We approach every interaction with warmth and compassion, recognizing the positive impact a friendly and caring environment can have on our guests. Our team is dedicated to creating not just meals but moments that leave a lasting impression.
Community Connection: We believe in fostering a sense of community both within our team and with our patrons. Building strong connections and contributing positively to the communities we serve is integral to our identity and success.
Optimism and Celebration: Our brand exudes optimism and celebrates the joy found in the simplicity of a delicious breakfast. We aspire to create an environment where every bite is a celebration, leaving our guests with a sunnier outlook on their day.
Position Overview:
As a Baker, you will play a vital role in our kitchen operations, responsible for preparing and baking a variety of delicious breakfast pastries, bread, and other baked goods with precision and attention to detail. The ideal candidate will have experience in a bakery setting, a passion for creating high-quality baked goods, and the ability to work collaboratively within a team.
Key Responsibilities:
1. Baking Preparation:
-Prepare doughs, batters, and other ingredients according to recipes and established standards.
-Utilize baking equipment and techniques to produce a variety of breakfast pastries, bread, and other baked goods.
2. Baking and Production:
-Monitor baking times and temperatures to ensure proper cooking and desired results.
-Coordinate with other kitchen staff to ensure timely production and availability of baked goods.
3. Quality Control:
-Maintain the freshness and quality of all baked goods through proper storage and handling procedures.
-Conduct regular inspections of finished products to ensure adherence to quality standards.
4. Team Collaboration:
-Work collaboratively with other kitchen team members to coordinate baking schedules and production timelines.
-Communicate effectively with kitchen staff and front-of-house team to coordinate order fulfillment and inventory management.
5. Cleaning and Sanitation:
-Maintain cleanliness and organization in the bakery area, including equipment, utensils, and workstations.
-Follow proper sanitation procedures to ensure food safety and compliance with health regulations.
Qualifications:
-Previous experience as a Baker or Pastry Chef in a bakery or restaurant setting is preferred.
-Knowledge and passion for baking, with the ability to produce high-quality pastries, bread, and other baked goods.
-Strong attention to detail and ability to follow recipes and instructions accurately.
-Ability to work efficiently in a fast-paced environment and multitask effectively.
-Familiarity with baking equipment and utensils.
-Knowledge of food safety and sanitation practices.
Benefits:
-Competitive hourly wage
-Opportunities for professional development and growth within the company
-Dining discounts for employees
-Positive and energetic work environment
If you are passionate about baking and creating delicious breakfast pastries and bread, we invite you to join our team as a Baker at Ánimo! Help us deliver a delightful breakfast experience to our guests in the heart of New York City!
Job Type: Part-time
Pay: $20.00 - $22.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Bereavement leave
- Employee discount
- Opportunities for advancement
Schedule:
- Day shift
- Morning shift
Ability to Relocate:
- New York, NY 10022: Relocate before starting work (Required)
Work Location: In person
Job Summary
Part Time
$35k-45k (estimate)
05/01/2024
05/09/2024
The job skills required for Baker include Food Safety, Attention to Detail, Communicates Effectively, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Baker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Baker. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Baker positions, which can be used as a reference in future career path planning. As a Baker, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Baker. You can explore the career advancement for a Baker below and select your interested title to get hiring information.
If you are interested in becoming a Baker, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Baker for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Baker job description and responsibilities
A bread baker prepares bakery products for retail sale or food service.
02/06/2022: Mobile, AL
Some retail bakers own bakery shops or other types of businesses where they make and sell breads, pastries, pies, and other baked goods.
12/26/2021: Albany, NY
Bakers prepare breads, cakes, pies, and pastries using an oven under high temperature.
12/12/2021: Vallejo, CA
While baking, bakers adjust oven knobs to regulate temperature as desired.
02/21/2022: Albuquerque, NM
When working for food manufacturing companies, bakers may be responsible for everything from long-life bread products to making frozen pizzas.
01/02/2022: Terre Haute, IN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Baker jobs
Finish high school or equivalent.
12/09/2021: San Diego, CA
Don’t Just Go by the Bake Time.
01/13/2022: Long Beach, CA
Get a Part-Time Job at a Bakery.
12/09/2021: Worcester, MA
Consider Earning an Associate’s Degree.
02/05/2022: Fort Collins, CO
Be the best, the first, or the only one.
11/30/2021: Stamford, CT
Step 3: View the best colleges and universities for Baker.
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