Job Summary

We are searching for a strong Assistant General Manager to develop, train and lead restaurant staff to achieve objective sales and guest service to the highest level.

If you are seeking a new opportunity with tons of growth potential, a great work environment, and progressive company culture, we would love to speak to you.

ASSISTANT RESTAURANT MANAGER RESPONSIBILITIES :

• Oversee performance review process for all employees
• Work hand-in-hand with General Manager to deliver disciplinary write-ups and terminations
• Ensure all new hires are thoroughly trained on the expectations of service standards
• Implement operating standards for the service team
• Perform various financial activities, such as cash handling, deposit preparation, and payroll
• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times

ASSISTANT GENERAL MANAGER QUALIFICATIONS :

• 1 years of restaurant management experience
• 3 years restaurant / hospitality experience
• Able to lift 30 pounds
• Fluent in both written and spoken English
• Communicates information effectively and efficiently.
• Ability to utilize traditional software programs such as Gmail, Microsoft Office (Word, Excel, Outlook, and PowerPoint), and any additional systems as needed;

Ability to access and accurately input information using a moderately complex computer system

Able to work nights, weekends and holidays, if the needs of the business and position dictate

ASSISTANT GENERAL MANAGER BENEFITS :

• Competitive Salary
• Health Insurance, Vision, Dental
• Sick days

Nicole Calabria