Role Description. Oversee all aspects of the operation within the restaurant. Provide consistent execution and exemplary service to our guests. Create and update business strategies for the operation to drive sales. Manage labor deployment within parameters of budget. Direct Front of House team to ensure all opening, mid, and closing procedures are followed. Maintain cleanliness and organization of the restaurant. Recruit, interview, hire, and re...
At Le Pain Quotidien, we have a commitment to sustainability and quality, and we strive to create a welcoming environment where guests can enjoy delicious food made with care. We are seeking a dynamic and experienced individual to join our team as a Production Assistant General Manager. This role is pivotal in ensuring the smooth operation of our bakery production while also assisting in the overall management of the restaurant. Role Description....
Responsibilities. Provide friendly and attentive service to all guests throughout the entirety of the visit. Anticipate guest needs and note any preferences provided by the guest. Prepare all drinks for retail and dining room, including batches for the retail counter. Properly bag, box, and arrange to‐go food and pastry. Perform sales transactions in accordance with Le Pain Quotidien cash handling policy. Maintain and consolidate pastry display t...
Responsibilities. Load, operate, and unload dish machine safely and efficiently. Keep the dish machine & sinks clean and report any functional or mechanical problems. Wash and store all kitchenware, baskets and crates. Maintain adequate levels of dish detergents and cleaning supplies. Properly label, replenish and store chemicals. Put away delivery or orders as assigned. Ensure refrigerators and freezers are clean, organized and well-maintained. ...
Responsibilities. Load, operate, and unload dish machine safely and efficiently. Keep the dish machine & sinks clean and report any functional or mechanical problems. Wash and store all kitchenware, baskets and crates. Maintain adequate levels of dish detergents and cleaning supplies. Properly label, replenish and store chemicals. Put away delivery or orders as assigned. Ensure refrigerators and freezers are clean, organized and well-maintained. ...
Responsibilities. Load, operate, and unload dish machine safely and efficiently. Keep the dish machine & sinks clean and report any functional or mechanical problems. Wash and store all kitchenware, baskets and crates. Maintain adequate levels of dish detergents and cleaning supplies. Properly label, replenish and store chemicals. Put away delivery or orders as assigned. Ensure refrigerators and freezers are clean, organized and well-maintained. ...
Job Details. Responsibilities. Provide friendly and attentive service to all guests throughout the entirety of the visit. Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary. Anticipate guest needs and note any preferences provided by the guest. Maintain full knowledge of all items and ingredients, particularly allergen information. Handle any guest situations with genuine empathy and ...
Role Description. Ability to manage and execute all front and back of the house positions during any part of the day. Effectively manages the restaurant, including administration of policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Maintains fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. Ensures Occupational Safety & Health Act, local h...
Role Description. Oversee all aspects of the operation within the restaurant. Provide consistent execution and exemplary service to our guests. Create and update business strategies for the operation to drive sales. Manage labor deployment within parameters of budget. Direct Front of House team to ensure all opening, mid, and closing procedures are followed. Maintain cleanliness and organization of the restaurant. Recruit, interview, hire, and re...
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance. it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows. The District Manager will lead the operation of our re...
Role Description. Support GM in overseeing all aspects of the operation within the restaurant. Provide consistent execution and exemplary service to our guests. Direct Front of House team to ensure all opening, mid, and closing procedures are followed. Maintain cleanliness and organization of the restaurant. Recruit, interview, hire, and retain a successful team. Train, coach, and mentor all team members. Ensure completion of food safety checklis...
Responsibilities. Provide friendly and attentive service to all guests throughout the entirety of the visit. Anticipate guest needs and note any preferences provided by the guest. Prepare all drinks for retail and dining room, including batches for the retail counter. Properly bag, box, and arrange to‐go food and pastry. Perform sales transactions in accordance with Le Pain Quotidien cash handling policy. Maintain and consolidate pastry display t...
