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The Director of Dining Service (DDS)will report to the Chief Impact and Strategy Officer and is responsible for the high-level, long-term strategy for GLIDE’s Dining Services programs, as well as the oversight and management of the daily operations of the Daily Free Meals and Community Safety programs. The DDS leads and directs the programs to create and provide a safe, inclusive, responsive, and nutritious dining experience for GLIDE’s diverse community of guests. The DDS directly supervises the Daily Free Meals and Community Safety program managers to ensure the delivery of the highest quality of services. The DDS will actively seek out opportunities to grow the dining services to meet the food security and nutritional needs of our guests at our 330 Ellis location, as well as expand GLIDE’s dining services in new ways across San Francisco.
This position is responsible for the execution and evaluation of existing and new strategic and programmatic initiatives, and works collaboratively with internal stakeholders to refine workflows, policies, and processes to improve operations. The Director will represent GLIDE within greater food security landscape and works collaboratively with other community partners and City departments to positively reflect GLIDE as a leader in the transformation of the food security landscape in San Francisco.
The ideal candidate is an experienced strategic and innovative thinker who can navigate opportunities, budgets, and partnerships and knows how to work collaboratively internally and externally. The candidate will be thoroughly committed to GLIDE’s strategy and mission. All candidates should have demonstrated leadership, coaching, and relationship management experience. Regular and predictable attendance is assumed, including some evenings and holidays.
\nDining Services management and leadership
GLIDE is proud to be an equal opportunity employer. As an equal opportunity employer, we are committed to identifying and developing the skills and leadership of people from diverse backgrounds. People of color, differently abled people and LGBT persons are strongly encouraged to apply.
Full Time
IT Outsourcing & Consulting
$110k-157k (estimate)
02/03/2024
04/23/2024
glide.com
SAN MATEO, CA
25 - 50
2017
SEBASTIAN TONKIN
<$5M
IT Outsourcing & Consulting
The job skills required for Director of Dining Services include Leadership, Planning, Team Management, Initiative, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Dining Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Dining Services. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Director of Dining Services job description and responsibilities
A director of dining services oversees the daily and long-term operations of a dining or food service facility.
02/28/2022: Shreveport, LA
They hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.
03/07/2022: Gainesville, FL
They supervise and trains team members, in-charge with food ordering, food preparation and delivery as well as conducting safety and sanitation programs.
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Maintain a current and developing knowledge base of health and dietary concerns, food allergies and religious practices related to dining.
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Career tips from people on Director of Dining Services jobs
Applicants should know that many organizations prefer to hire dining services directors who have some experience working in a kitchen or foodservice establishment.
03/30/2022: Richmond, VA
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