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Gecko Hospitality
Suffolk, VA | Full Time
$77k-104k (estimate)
2 Weeks Ago
Executive chef
$77k-104k (estimate)
Full Time | Restaurants & Catering Services 2 Weeks Ago
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Gecko Hospitality is Hiring an Executive chef Near Suffolk, VA

Culinary Manager

3 Weeks PTO, 401K, Full Benefits

Scratch Kitchen / Bar Concept

Starting Salary 70k

Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff.

To become the Executive Chef of this upscale casual establishment, apply today for our location in Suffolk VA. We employ hospitality professionals who are competitive, expect to win, and can build sales.

We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as an Executive Chef in Suffolk, VA.

Title of Position Executive Chef

Job Description : The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great-tasting food, all while following strict food safety guidelines.

Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced, and fully capable of leading a group of culinary experts.

The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time.

Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis, and have a firm understanding of P&L management.

Benefits :

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Qualifications :

  • The Executive Chef must possess 3-5 years of high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef
  • The Executive Chef must have proven success in controlling costs associated with running a profitable business such as food, labor, and beverage
  • The ability to handle stress in a productive way is a must for the Executive Chef
  • The Executive Chef must have the ability to delegate while maintaining control

Apply Now Executive Chef in Suffolk VA

If you would like to be considered for this position, email your resume to Tombull@geckohospitality.com

ALSO Now hiring for exciting restaurant concepts in this area.

Chefs / Sous / Exec

General Managers / AGM's / Managers

Advancement to new career opportunities due to rapid expansion

$82,000 - $95,000 for GM's

$65,000 - $75,000 for AGM's

Full service, scratch kitchens with bar

Benefits

Premium and above market compensation

Requires experience with independent or corporate restaurants

Sales from $3M - $7M annual

Hiring now

To learn more about these additional openings please send your resume by return email to tombull@geckohospitality.com

Presented by Tom Bull with Gecko Hospitality

Last updated : 2024-04-22

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$77k-104k (estimate)

POST DATE

04/24/2024

EXPIRATION DATE

05/09/2024

WEBSITE

geckosgrill.com

HEADQUARTERS

BRADENTON, FL

SIZE

<25

FOUNDED

1992

CEO

MIKE GOWAN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Gecko Hospitality

Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta...urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name! More
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