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DIRECTOR OF RESTAURANT OPERATIONS
The Role:
Fox Restaurant Concepts is seeking a Director of Restaurant Operations who has a passion for amazing food and hospitality. The role is based in Phoenix and will play a key role in providing leadership to Regional Managers, unit-level General Managers and Executive Chefs. This is a highly visible role tasked with consistently delivering guest service excellence, operational effectiveness and strong revenue numbers.
Responsibilities:
Requirements:
Compensation and Benefits Package:
About Us:
Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25 years later, we have 12 unique concepts with over 60 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam’s concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests.
Fox Restaurant Concepts, an entity of The Cheesecake Factory, is an Equal Opportunity Employer Proof of eligibility to work in the United States is required.
Full Time
Restaurants & Catering Services
$78k-115k (estimate)
05/08/2023
04/28/2024
foxrc.com
TUCSON, AZ
1,000 - 3,000
1998
RANDY NATIONS
<$5M
Restaurants & Catering Services
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, weve grown to a team of over 4,000 employees in nearly 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life. Starting in our Home Office in Phoenix (also known as the B...ig Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
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The job skills required for Director of Restaurant Operations include Leadership, Guest Service, Teamwork, Restaurant Operation, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Restaurant Operations. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Restaurant Operations. Select any job title you are interested in and start to search job requirements.