**Executive Chef**

CAROUSEL_PARAGRAPH

* 120 N Robertson Blvd, Los Angeles, California, US, 90048

* Kitchen Management

* 7203

* The Henry

** Share Job**

** Job Description**

**Overview**

**BEHIND THE *GREATEST* NEIGHBORHOOD RESTAURANT IS THE GREATEST TEAM**

As a full-service bar and restaurant, coffee shop and social space, The Henry welcomes talented and dedicated culinarians from all disciplines. Here, our chefs bring expertise to everything from our aromatic Mediterranean Branzino to our decadent Pear Basque Cake. Managing at The Henry means captaining a high volume ship, together with a meticulous crew of creatives.

**Qualifications**

**Benefits include:**

* Competitive Pay Bonus

* Medical, Dental, and Vision Coverage

* Retirement plan with company match

* Paid Time Off

* 5 day work week

* Ongoing career development and support

* Comprehensive management training programs

* 50% dining discount at all Fox Restaurant Concept locations

* Fun work vibe

**Responsibilities**

**As the Executive Chef you will**

* Have 5 years of high-volume culinary management experience

* Demonstrate an advanced understanding of business operations and financials

* Manage shifts which include daily decision making, scheduling and planning

* Create memorable dining experiences by exceeding guest expectations

* Demonstrate ingredient knowledge and understanding of culinary trends

* Ensure adherence to recipes, safety practices and sanitation standards in the kitchen

* Perform calmly and effectively in a high-volume, open kitchen

* Manage on-the-fly requests with ease and poise

* Understand POS systems and inventory control systems

* Coach, lead and develop culinary team

* Drive continuous improvement

**About the Company**

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life. Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter mostour people and our guests. For more information, visit .

**WE ARE AN EQUAL OPPORTUNITY EMPLOYER.**

**PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.**