About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower a heritage icon with a central downtown location on the banks of the Mississippi River.

Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

We are seeking individuals who are warm, hospitable and start with the heart. The company's guiding principle is the Golden Rule do unto others, as you would have them do unto you.

Candidates will have an opportunity to be a part of a cohesive and dynamic team with opportunities to build a successful career.

We empower our employees to be themselves and become masters of their craft. At Four Seasons, we ensure that your employee experience is just as rewarding as our guest experience.

Job Responsibilities :

• Assist in the coordination of selection, training, development, and evaluation of employees in the Kitchen’s bake / pastry shop through effective management and leadership to ensure that established cultural and core standards are met.
• Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• Assist in control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
• Communicate with employees to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

Preferred Qualifications & Skills :

• Solid knowledge of Pastry and Bakery
• Experience in chocolate or sugar works
• Experience in Basic Chocolates and Sugar showpiece works
• Experience in lamination process, artisan breads and healthy bread programs
• Passion to develop management skills within the hotel industry
• Creativity and flair and the ability to provide guidance to others
• Able to evidence good business acumen and a strong work ethic
• 2 years kitchen supervisory experience with a diversity of culinary experience and a proven track record in a pastry shop and multiple outlets

What we offer :

• Discovery nights at Four Seasons Worldwide
• Holiday and PTO pay
• Complimentary employee meals prepared by the Four Seasons Culinary Team
• Complimentary dry cleaning of employee uniforms
• Discounted parking
• Medical, dental, and vision insurance
• 401k participation with a company matching program

FOUR SEASONS HOTELS & RESORTS

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.

The deeply instilled Four Seasons culture is personified by its employees people who share a single focus and are inspired to offer great service.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

As our hotel is open 24 / 7, 365 days a year, we expect our Pastry Cook to be flexible in working mornings, evenings, weekends, and holidays.

Learn more about what it is like to work at Four Seasons, visit us :

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the 'EEOC is The Law' Information poster please visit this website -

Last updated : 2024-05-27