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Company Overview
We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.
Our Chicago Locations: 80 Proof, Benchmark, Brickhouse, Federales Fulton Market, Federales Logan Square, Gaslight, Highline, Kirkwood, Porter, Ranalli's Lincoln Park, and Ranalli's West Loop
Benefits and Perks
Job Summary
Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be reporting to the Executive Chef.
Responsibilities
Qualifications
Four Corners is an Equal Opportunity Employer.
Full Time
Specialty Trade in Construction
$81k-109k (estimate)
05/20/2023
04/24/2024
fourcornersinc.com
VENUS, TX
25 - 50
Private
EDMUNDO GARCIA
<$5M
Specialty Trade in Construction