Are you a culinary master looking for an exciting opportunity to showcase your skills? Would you like to work in a beautiful natural location with a wide variety of available recreational activities? If so, you could fit right in at Bighorn River Resort as our full-time Seasonal Assistant Chef. Join our team in Fort Smith, MT and help create delicious, high-quality meals for our guests.

This seasonal culinary position is available from May - November. You earn a competitive starting salary of $2,800 /month, depending on experience, as well as gratuities and a season bonus. Plus, we offer great housing. Have we caught your interest? If so, apply for this kitchen position today!

BIGHORN RIVER RESORT: GATEWAY TO AN OUTDOOR PARADISE

Since 1992, the Bighorn River Resort has been a hub for outdoorsmen with a taste for the finer things. Located conveniently near Yellowstone, Glacier, and the Bighorn Mountains, we are the go-to place for guests interested in hunting, fishing, hiking, biking, or just relaxing in the great outdoors. We combine a casual, fun atmosphere with fine dining and private outdoor recreation to create amazing experiences for our guests!

With gorgeous scenery and nearby access to many outdoor activities, it's easy to see why our team loves working here. We maintain a professional yet laid-back environment that our employees enjoy working in. Our team members support each other and work together to achieve success. If you're a hard worker who wants to indulge in your love of nature, join our resort today!

WHAT WE NEED FROM A SEASONAL ASSISTANT CHEF

We're looking for a candidate who can properly cook a variety of dishes and plate them in an appealing manner. You need to be helpful and willing to support your kitchen team however necessary. To succeed in this role, you also need the following requirements:

• Ability to sauté, grill, and bake foods as well as prepare cold dishes
• Food prep skills, including experience with preparing desserts, sauces, pastries, and pasta
• Experience with ordering supplies, maintaining inventory, or organizing storage spaces

While not required, front-of-house knowledge would be a plus. Our head chef has two days off per week, so you need to be able to step up and run dinner service during those times. If this sounds like you, we want you on our team!

DAY IN THE LIFE OF A SEASONAL ASSISTANT CHEF

In this position, you start at 12:00 or 1:00 PM and work an 8 - 12-hour shift depending on restaurant needs.

In this culinary position, you work alongside our passionate head chef and talented kitchen team to create fantastic dishes for our guests. Every day, you come in and help get the kitchen ready for meal service. This usually involves preparing ingredients and other necessary items as well as performing other duties as needed. As meal orders come in, you help your team make the dishes and plate them according to our presentation standards.

If the kitchen gets busy, you handle the heat and keep a cool head while under pressure. When you're not cooking or prepping ingredients, you help organize our inventory and place orders for supplies before we run out. You feel great about learning new culinary techniques and skills while providing invaluable kitchen assistance!

HOW TO APPLY

Are you ready to roll up your sleeves and join our dynamic work environment? If yes, just follow the instructions on this page and fill out our easy 3-minute application. We hope to meet you soon and make you our new Seasonal Assistant Chef!

Location: 59035