Hiring inspired, creative, and passionate driven chefs!

Do you love to cook, but don't want to work 12-hour days in a restaurant getting paid slightly more than minimum wage, following someone else's orders, and cooking food that isn't your own creation? Well at Food Simply, we celebrate our Chefs and we support their creative culinary expressions. We believe cooking is an art and that you should feel encouraged and empowered to cook in a way that is energizing and electrifying for you.

So let us honor you and your edible creations.

We are looking to hire personable, driven, friendly, passionate chefs.

We have clients that are looking for weekly meal prep with diversified diets, and we also have clients who are looking to impress and host the most unique, killer, and tasteful dinner parties!

As a Food Simply chef you'll be able to pick up the jobs and events you want and deny the ones you're not interested in. This gives you the absolute freedom to pick your own schedule and stay true to your own specialties.

Most commonly you'll be working in the client's residence and for that reason, it is important that you have a genuine liking to connect with people.

How it Works

Using your creative talent and passion for food, Food Simply will personally connect you with clients who we are confident will fit your schedule and your culinary specialties. The goal is for this business platform to be just as beneficial and helpful for you as it is for the clients you are serving.

What we are looking for

-Chef/Cooking Experience (no culinary school required)

-Personable/Friendly

-Reliable/Dependable

-Creative

-Drivers license and reliable car

To be one of our chefs, you'll need to pass an intensive interview process that includes culinary knowledge, cooking tests, tastings, and a background check.

We are soo excited to highlight, promote, and experience your culinary journey!

Apply Today!

Job Type: Part-time

Pay: $30.00 - $45.00 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Weekends as needed

Experience:

• Culinary experience: 5 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: On the road