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Expeditor
FIG & OLIVE GROUP New York, NY
$59k-89k (estimate)
Other | Restaurants & Catering Services 6 Months Ago
Save

FIG & OLIVE GROUP is Hiring an Expeditor Near New York, NY

Job Details

Job Location: Fig & Olive Fifth Avenue - New York, NY
Salary Range: Undisclosed

Description

RESPONSIBILITIES & DUTIES

  • Effectively communicate with BOH to ensure proper timing of course firing.
  • Set your section up with all garnishes, ramekins, sauces and other necessary items for service.
  • Assist setting up the Expo Station with the CDC and/or Sous Chef
  • Be a liaison between the FOH and BOH.
  • Organize all To-Go/Delivery supplies.
  • Communicate all pertinent information necessary for the accurate timing and preparation of items from the FOH to the BOH.
  • Other duties as assigned by Manager or Supervisor.
  • ALL ingredients and preparation methods of all menu items.
  • Ability to clearly describe all menu items, ingredients, and preparation methods.
  • Staying calm under pressure.
  • Communicate clearly and accurately to FOH and BOH Employees.

Qualifications


Job Summary

JOB TYPE

Other

INDUSTRY

Restaurants & Catering Services

SALARY

$59k-89k (estimate)

POST DATE

11/17/2022

EXPIRATION DATE

05/21/2024

WEBSITE

figandolive.com

HEADQUARTERS

SCARSDALE, NY

SIZE

25 - 50

FOUNDED

2005

CEO

EDWARD E SOMEKH

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About FIG & OLIVE GROUP

FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best. Mougins, Fr...ance has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the "Cuisine of the Sun." FIG & OLIVE'S elegant and warm design with limestone stucco walls, terra-cotta colored ceiling, and green rosemary and olive trees exude the essence of the Mediterranean. FIG & OLIVE is actively seeking exceptional and highly qualified candidates to join our growing team in the following locations Chicago, IL, Newport Beach, CA, New York City, Westchester, NY, West Hollywood, CA, and Washington D.C. We firmly believe that in order to create a rewarding experience for our guests, we must select individuals willing to deliver the finest service imaginable. To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities. More
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