Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible.

Expeditors make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready. They explain special orders to the cooks, and tell servers when the kitchen is out of a particular menu item.

Prior chef or waiter experience required.

• Leadership Skills: Food expeditors are often leading both the waitstaff and the cooks, making sure food is prepared and delivered in a timely way.
• Sense of Taste and Smell: Delicious food brings in customers. Food expeditors are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
• Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers.

Job Type: Part-time

Pay: $22.00 - $24.00 per hour

Expected hours: 24 – 40 per week

Schedule:

• 8 hour shift

Supplemental pay types:

• Tips

Work Location: In person