10 Assistant Food and Beverage Manager Jobs in Naples, FL
Fiddler's Creek Management, inc. is Hiring an Assistant Food and Beverage Manager Near Naples, FL
POSITION RESPONSIBILITIES:
- Develop an operating budget for each of the department’s revenue outlets; after approval, monitor and take corrective action as necessary to help assure that budget goals are attained.
- Monitor business volume forecast and plan accordingly in manpower, productivity, costs and other expenses.
- Complete reports on production and necessary requisitions. Control the distribution of necessary supplies.
- Conduct analysis to ensure profitability metrics are met for labor, food and beverage for both regular service and special events/banquets.
- Assure that all standard operating procedures for revenue and cost control are in place and always utilized.
- Ensure effective orientation and training for new team members and implement professional development activities and continued training for experienced team members (planned and implemented).
- Schedule and monitor labor in an efficient, productive and profitable manner.
- Schedule and facilitate supervision of all food and beverage team members with optimal management coverage throughout daily operations.
- Inspect to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
- Walk the facility regularly to ascertain any maintenance, repairs or clean-up needs and ensures all equipment is in proper working order
- Administer menu design, product pricing, ordering, inventory control procedures, and end of month inventory.
- Greet guests and oversee actual service on a routine, random basis.
- Address member and guest complaints and advise the Corporate Chef about appropriate corrective actions taken.
- Assist with wine and spirit lists and bottle/glass wine and spirit sales promotion programs, changes, edits and purchasing selections.
- Lead planning and implementing procedures for special club events and banquet functions.
- Maintain appearance, upkeep and cleanliness of all food and beverage equipment and facilities.
- Monitor employee dress codes according to policies and procedures.
- Responsible for the proper accounting and reconciliation of the Point of Sale systems, member revenues and physical inventory verification.
- Maintain records of special events, house counts, food covers and daily business volumes.
- Attend weekly BEO meetings.
- Conduct weekly FOH F&B Team meetings with immediate direct reports.
EDUCATION/EXPERIENCE/OTHER REQUIREMENTS:
- High school diploma or equivalent required.
- Bachelor’s Degree in Resort and Hospitality Management or closely related discipline is preferred.
- Prior experience as a Food and Beverage Director or Manager in a high-end property.
- Effective revenue management and cost control skills.
- Manager Food Handling Certificate.
- Extensive wine and mixology knowledge/experience preferred.
- CPR/AED certification required.
- Special event / banquet planning and execution experience a plus.
- Experience in high-volume restaurant or club experience a plus.
- Strong ability to lead and motivate the team.
- Thorough knowledge of food and beverage items, methods of preparation and types of service.
- Manage all orders received into the kitchen to ensure they are processed timely and in the order in which they are received.
- Excellent organizational skills.
- Possess attention to detail.
- Speak, read, and write fluently in English.
- Proficient in Microsoft Office (Excel, PowerPoint, and Outlook).
- Ability to achieve positive guest relations and maximize guest satisfaction.
- Work a flexible schedule including nights, weekends, holidays, and fluctuating days off.
- Schedule vacations during the off-season months.
PHYSICAL DEMANDS – ABILITY TO:
- Grasp, lift, carry or transport up to 50 pounds.
- Push/pull wheeled carts weighing up to 100 lbs.
- Stand and walk for length of scheduled shift.
- Reach with hands and arms; stoop, kneel, crouch or crawl.
- Perform the duties of this job while exposed to outside weather conditions as necessary.
- Express and exchange ideas by means of the spoken word accurately, loudly, and quickly.
- Perceive the nature of sounds at a normal speaking level and make fine discriminations in sound.
- Have visual acuity to determine accuracy, neatness and thoroughness of the work assigned.
- Perform the duties of this job while exposed to outside weather conditions.
- Withstand a moderate noise level in the work environment.
Job Summary
Full Time
$49k-78k (estimate)
01/21/2024
05/15/2024
The job skills required for Assistant Food and Beverage Manager include Customer Service, Cost Control, Catering, Purchasing, Food Handling, Microsoft Office, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Assistant Food and Beverage Manager positions, which can be used as a reference in future career path planning. As an Assistant Food and Beverage Manager, it can be promoted into senior positions as a Buffet Manager - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Food and Beverage Manager. You can explore the career advancement for an Assistant Food and Beverage Manager below and select your interested title to get hiring information.
Similar Jobs
Popular Articles
