BASIC SUMMARY. Provide the finest guest dining experience by coordinating food orders to guarantee timely and efficient delivery to guests in a friendly, professional and knowledgeable manner. Work closely with the kitchen and servers. ensure food comes out according to order and is distributed to the appropriate guest. POSITION RESPONSIBILITIES. Follow all instructions from expeditor. Sort and organize incoming food tickets. Ensure that each cus...
POSITION PURPOSE. Ensure smooth and efficient operation of the bar area by providing prompt, efficient and courteous service to members and guests and assist other personnel as needed. contribute to the overall positive member and guest experience at the resort. EDUCATION/EXPERIENCE/OTHER REQUIREMENTS. One-year previous experience as a bartender. High school diploma or GED required. Responsible Vendor and Food Handler Certificates. Present inform...
BASIC SUMMARY. Fiddler’s Creek is an award-winning, private, master-planned community featuring exceptional luxury residences in a beautiful tropical setting. The Club & Spa at Fiddler’s Creek is seeking an experienced Hospitality executive to serve as Club Manager, Foundation Operations to oversee all aspects of club operations and activities. The Club Manager, Foundation Operations is responsible for providing day-to-day management, direction, ...
B. A. S. I. C SUMMARY. Fiddler’s Creek is an award-winning, private, master-planned community featuring exceptional luxury residences in a beautiful tropical setting. The Fiddler’s Creek Foundation, Inc is seeking an experienced Licensed Property Manager to oversee all Foundation owned properties and facilities. The Property Manager is responsible for providing day-to-day management, direction, leadership, and communication for the following depa...
BASIC SUMMARY. . Oversee a comprehensive preventive maintenance program including the repair of failing equipment, keeping records of parts and labor needed to maintain each piece of equipment, and placing orders for parts and supplies needed for equipment or service. Communicate any needs or problems relating to the maintenance or repair of equipment to the Golf Course Superintendent, schedules and direct the work assignments. Maintain a clean s...
BASIC SUMMARY. Ensure smooth and efficient operation of bar area by providing prompt, efficient and courteous service to members and guests and assist other team members as necessary. Contribute to the overall positive member and guest experience at the restaurant. POSITION RESPONSIBILITIES. Mix and serve alcoholic and/or non- alcoholic beverages according to established recipes and procedures. Create a cocktail of the day. Communicate with the C...
Manages daily functions of various Food and Beverage facets including but not limited to guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Accountable for all food and beverage production and service for the outlets. Manage the hiring, training, and development of all F&B team members in conjunction with the Corporate Chef. Prepare an annual financial bud...