Ensure smooth and efficient operation of the bar area by providing prompt, efficient and courteous service to members and guests and assist other personnel as needed; contribute to the overall positive member and guest experience at the resort.

EDUCATION/EXPERIENCE/OTHER REQUIREMENTS:

• One-year previous experience as a bartender.
• High school diploma or GED required.
• Responsible Vendor and Food Handler Certificates.
• Present information in one-on-one and small group situations to guests, clients, and other associates of the organization effectively.
• Fluent in English (read, write, and speak).
• Work under pressure and handle difficult situations.
• Ability to prioritize and organize work.
• Ability to work in a team.
• Deal with customers in a professional manner with patience, tact, and diplomacy.
• Exemplary customer-service orientation and outstanding hospitality skills.
• Full and open availability to workdays, nights, weekends, and holidays.
• Strong communication and interpersonal skills.

PHYSICAL DEMANDS – ABILITY TO:

• Grasp, lift, push/pull, carry or transport up to 50 lbs.
• Push/pull wheeled carts weighing up to 100 lbs.
• Bend, stoop, kneel, and reach with hands and arms.
• Stand and walk for length of scheduled shift.
• Perceive the nature of sounds at a normal speaking level and make fine discriminations in sound.
• Visual acuity to determine accuracy, neatness and thoroughness of the work assigned.
• Withstand a moderate noise level in the work environment.