Casual, fun restaurant on the water. The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Job Duties. Interview and hire for a restaurant’s bar and waitstaff. Ability to develop a specialized hiring process to meet a restaurant’s needs. Man...
We will be opening for lunch and dinner. We will have an elevated menu and looking for professional staff to help achieve our goals. We are looking for a motivated Server to provide exceptional customer service as well as consistency. Duties of the Server include being attentive to guests’ needs, as well as providing a positive work environment. The ideal candidate should have experience in wine and cocktails and be focused on upselling retail it...
Casual, fun restaurant on the water. We are looking for a Restaurant Manager to lead all aspects of our business. You will motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Back of the ho...
We will be opening for lunch and dinner. We will have an elevated menu and looking for professional staff to help achieve our goals. We are looking for a motivated Host be a great first and last impression to our guests and members. Duties of the Host include greet and direct members and guests to their correct destination, assist in the selling of wine in the market, be helpful to servers and other front of house staff whenever necessary. The id...
