**About 3rd & Fernwood:**
3rd & Fernwood, a renowned fine casual 'Meat and Two' restaurant, is rooted in the tradition of Southern comfort food, intertwined with a modern, upscale twist. Our philosophy is centered on seasonal, locally-sourced ingredients, bringing to life a unique culinary experience that resonates with both locals and visitors alike.
**Position Overview:**
We are seeking a creative and passionate Chef de Cuisine to lead our kitchen team. This individual will be responsible for maintaining the highest level of culinary excellence, innovating our menu, and ensuring an exceptional dining experience for our guests.
 **Key Responsibilities:**
- **Menu Development:** Craft seasonal menus that align with the restaurant's concept, focusing on local and sustainable ingredients.
- **Kitchen Management:** Oversee all aspects of kitchen operations, including inventory management, food ordering, and maintaining health and safety standards.
- **Team Leadership:** Lead, train, and motivate kitchen staff to ensure a high standard of food quality and presentation.
- **Financial Oversight:** Manage food and labor costs effectively to maintain profitability.
- **Quality Control:** Ensure that every dish served meets the restaurant's high standards.
- **Vendor Relations:** Develop and maintain relationships with local suppliers to source the best ingredients.
- **Guest Experience:** Work closely with the front-of-house team to guarantee a seamless and exceptional dining experience.
 **Qualifications:**
- Proven experience as a Chef de Cuisine or similar role in a high-end restaurant.
- Strong knowledge of Southern cuisine and an ability to innovate within this culinary style.
- Excellent leadership and communication skills.
- A strong understanding of food safety and sanitation regulations.
- Culinary arts degree or equivalent experience.
**Benefits:**
- Competitive salary and bonus structure.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Employee discounts and meals.