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Feast & Fettle is seeking a PASTRY CHEF to be a leader within our growing production kitchen facility in East Providence. Bakery production takes place overnight; this is a 3rd shift position, with flexibility for one day shift per week to allow for collaboration with the R&D and Production teams. Typical hours: 9pm-5am, Thursday-Monday.
What is Feast & Fettle?
Feast & Fettle started as a private chef’s business in 2016, and has since scaled into the leading premium, fully-prepared meal delivery service in the Northeast.
Each week at our Rhode Island production kitchen, our high-quality menu items are prepared from scratch, packaged with care, and then hand-delivered to our retail locations and growing member base across the Northeast. We have a new menu every single week that allows for our members to enjoy fresh and seasonal menu items with each order; all with the perks of home delivery without cooking or cleaning required.
In joining us at F&F, you will work alongside a transparent, high-growth team filled with joyful, ambitious people. The culture at Feast & Fettle is what sets us apart from any other organization, and in particular from the common pitfalls of the food service industry. We commit every day to fostering a positive and empowering environment where we all are driven to bring our best selves to work and to make the company better each day. Feast & Fettle is also actively growing, and passionate about providing growth opportunities to our employees.
What are the key responsibilities of the Pastry Chef?
Each day of the weekly production cycle, your Executive Chef will rely on you and your team to facilitate the preparation of our bakery menu items with the highest possible quality, level of precision, and food safety for home delivery to our members.
This work includes the responsibility to:
What does a strong applicant for this position have?
What you get:
Salaried compensation: $57,500
Job Type: Full-time
Pay: $57,500.00 per year
Benefits:
Experience level:
Pay rate:
Shift:
Weekly day range:
Work setting:
People with a criminal record are encouraged to apply
Application Question(s):
Experience:
Work Location: In person
Full Time
$61k-80k (estimate)
05/11/2024
05/20/2024
feastandfettle.com
East Providence, RI
<25
The job skills required for Pastry Chef (Overnight, to grow our Bakery Department) include Planning, Leadership, Food Safety, Flexibility, Food Service, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef (Overnight, to grow our Bakery Department). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef (Overnight, to grow our Bakery Department). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef (Overnight, to grow our Bakery Department) positions, which can be used as a reference in future career path planning. As a Pastry Chef (Overnight, to grow our Bakery Department), it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef (Overnight, to grow our Bakery Department). You can explore the career advancement for a Pastry Chef (Overnight, to grow our Bakery Department) below and select your interested title to get hiring information.