The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience. The Floor Manager will possess exceptional accountability for planning, organizing, and directing all guest services, beverage operations and development processes/systems. 

 You will possess experience in overseeing and supporting the entire front of house operation. Confidence in upscale dining and always going the extra mile for our guests is essential to the role. Building and maintaining an efficient team of employees, driving them towards the objectives of the business, and leading a friendly, courteous, and professional service always. 

Responsibilities: • To support the General Manager in all aspects of the day-to-day running of the business • Ensuring the agreed standards of food service are adhered to at all times. • To ensure the efficient flow of service and standards are constantly met during service periods. • Build and maintain an efficient team of employees, driving the team towards the objectives of the business. • To develop a learning culture and to ensure that all team members feel valued and rewarded. • Promote the training and development of staff to ensure standards are maintained, and monitor all training and development within the department. • Manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals.