Job Description

Experienced Hosts and Beverage Cart attendants wanted, full and part time positions.

This is a dual position, not one or the other.

We are searching for great employees with flexible availability.

Health, Dental, and Vision benefits available

Positive, Professional, Health and Wellness Environment

Drug-Free Work Environment

Qualifications

• Alcohol and food safety awareness certificate
• Excellent communication skills and articulate speech
• Ability to follow instructions well
• Perform at the highest level of ethical work standards
• Comfortable working mostly outdoors
• Ability to lift and carry up to 30lbs

Responsibilities

• Beverage Cart Attendant Responsible for Building Relationships by providing exemplary Service to Members and Guests 
• Maintain excellent F&B service standards as outlined in Farmer's Table service standard guidelines and other training programs
• Offer Members and guests the opportunity to obtain and enjoy food and beverage while in the process of playing golf or enjoying other events
• Know and follow the rules of golf etiquette when approaching a golf group at all times
• Greet Members promptly by name if possible and make introductions with guests, maintaining a polite and friendly manner at all times
• Assist in other ways such as directions to the restroom, club house, etc
• Prior to departing onto the courses for service, stock cart with food, beverage, ice, etc
• Collect payments (i.e., cash, member charge, etc.) and accurately reconcile daily bank at the conclusion of each shift
• Request and restock in a timely manner to ensure proper par levels that allow for consistent and quality service
• Maintain proper knowledge of product, up selling where applicable
• When possible, know which Members and guests are on the course by consulting tee sheets, attending line-ups, etc
• Safely secure all products on cart including cash bank, keys, etc
• Document all spills and waste of product daily par versus usage sheets
• Clean and sanitize the cart of all food, ice, and trash at the end of each shift
• Ensure health code standards are met at all times
• Notify management of Member/Guest complaints at the time they occur