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Elevate Care
Niles, IL | Full Time
$60k-73k (estimate)
6 Months Ago
Chef
Elevate Care Niles, IL
$60k-73k (estimate)
Full Time 6 Months Ago
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Elevate Care is Hiring a Chef Near Niles, IL

Elevate Care – Niles! Are you a Cook looking a great opportunity? We are hiring the BEST and BRIGHTEST Food Service Professionals to join our team of compassionate caregivers!Good food makes for good moods!

We are a premier skilled nursing and rehabilitation facility where we combine compassion, amenities, and the highest quality care to provide a superior patient experience.

If you are dedicated, compassionate, dependable, and energetic – WE WANT YOU! ELEVATE WITH US!

Elevate Team Members Can Expect:

  • Competitive Wages 
  • Generous Benefits (Health, Dental, Vision)
  • 401(k) (Matching)
  • High– Performance Uniform
  • Culture Focused on Recognition & Appreciation
  • Hospitality & Customer Service Focused Teams

Shift Available:

Sat and Sun 4am to 12:30pm and Wed and Thurs 12p to 7:30pm.

Description:

The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.

Responsibilities for the Cook: 

  • Review menus prior to preparation of food.
  • Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
  • Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
  • Assist in planning regular and special diet menus as prescribed by the attending physician.
  • Assure that food is available for preparation by cooks.
  • Work with the facility’s dietitian and implement recommended changes as required.

Qualifications for the Cook:

  • Must have proof of Covid-19 vaccination (Religious and/or Health Exemptions May be Available for Qualifying Employees)
  • One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
  • Must have Illinois Food Service Sanitation certification
  • Must verbal and written communication skills. .
  • Must work effectively with the residents, personnel, and support agencies.
  • 2 years of cooking experience and a Culinary degree is a plus.

Apply today for immediate consideration!

YOUR FUTURE STARTS NOW!

Elevate Care is a fully integrated post-acute care consortium offering 24-hour skilled nursing care, short-term rehabilitation, post-hospital recovery and many more clinical specialized programs. We not only provide the highest quality of care, we take it to the next level. Elevate Care is well known for our commitment to our employees, offering outstanding ongoing training and development, career advancement opportunities, competitive pay rates, generous compensation packages and much more.

Elevate Care is an Equal Opportunity Employer

Job Summary

JOB TYPE

Full Time

SALARY

$60k-73k (estimate)

POST DATE

10/29/2022

EXPIRATION DATE

02/13/2023

WEBSITE

elevatecare.com

HEADQUARTERS

Skokie, IL

SIZE

<25

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The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.

If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef job description and responsibilities

Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.

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A chef orders food or kitchen supplies and provides cost estimates to the employer.

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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.

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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).

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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef jobs

Chefs can also work with catering companies, creating catered meals for events both large and small.

12/23/2021: Brockton, MA

To loosen the garlic's skin, pound each clove under the flat side of the knife.

02/25/2022: Yakima, WA

Keep a small herb garden at home.

02/09/2022: Rochester, NY

For the perfect fried egg with an amazingly runny yolk, keep the flame very low.

12/27/2021: Providence, RI

Master a variety of cooking skills and styles.Follow health and safety protocol at work.

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Step 3: View the best colleges and universities for Chef.

Calvin University
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