14 Line Cook Jobs in Minneapolis, MN
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Eat Street Crossing is Hiring a Line Cook Near Minneapolis, MN
POSITION DESCRIPTION
As an ESC line cook, you’ll be a key component in our customer service & culinary team, reporting to the ESC Sous Chefs or Squad Manager, to ensure our customers get accurately and efficiently cooked meats, fish, vegetables, soups, pizza, sushi and other food items. You will also prepare and portion food products prior to cooking.
PRIMARY RESPONSIBILITIES
- Greet customers as you make eye contact with them along with when they come into and leave your station
- Prepare a variety of meats, seafood, poultry, vegetables and other food items on griddles, broilers, ovens, sauté pans, fryers, steam kettle and a variety of other kitchen equipment
- Assume 100% responsibility for GREATness of food served. Know and observe all ESC recipes, portion sizes, cooking methods, quality standards along with all ESC rules, policies and procedures
- Stock & maintain sufficient levels of food products at line stations to assure a smooth service period
- Portions/prep food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary workstation including shelves, tables, hood vents, equipment-both cooking and refrigeration
- Handle, store and rotate all product properly, keeping your squad area and walk-in coolers organized.
- Assist in food prep assignments during off-peak periods as needed
- Close down according to ESC standards. Assist others in closing down their stations
- Attend all scheduled employee meetings
- Comply with all ESC company policies and procedures and adhere to company standards
- Perform all duties in accordance with established safety procedures
- Performs other job-related duties as requested
POSITION REQUIREMENTS:
- Minimum 2 years of experience cooking in high volume fast-casual restaurant
- Ability to read labels, directions, etc
- Must be able to communicate effectively for scheduling and training
- Must be able to reach, bend, stoop frequently & lift up to 40lbs
- Be able to work standing for long periods of time
- Ability to work second or third shift, holidays and weekends are required
Job Summary
Full Time
$34k-42k (estimate)
11/19/2023
04/03/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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