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Description
Reports To: Director Food & Beverage
Supervises: Banquet Staff
Job Purpose: To oversee banquet functions and provide support to F&B outlets during the PM shift. Maintain established service and quality standards to ensure superior service and maximize profits. The position will manage banquet events to include meetings, F&B stations and bar/restaurant operations. Ensure very high level or quality and service is provided to exceed customer expectations.
Job Responsibilities:
Job Skills:
Requirements
Education
Experience
Licenses/Certifications
Full Time
$39k-62k (estimate)
03/17/2024
05/16/2024