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15 Mgr Food and Nutrition Services-Patient Dietary Services Jobs in Lebanon, NH

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Dartmouth-Hitchcock Health
Lebanon, NH | Full Time
$55k-84k (estimate)
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Dartmouth-Hitchcock Health
Lebanon, NH | Full Time
$33k-43k (estimate)
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Dartmouth-Hitchcock Health
Lebanon, NH | Full Time
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Mgr Food and Nutrition Services-Patient Dietary Services
$55k-84k (estimate)
Full Time | Ambulatory Healthcare Services 1 Week Ago
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Dartmouth-Hitchcock Health is Hiring a Mgr Food and Nutrition Services-Patient Dietary Services Near Lebanon, NH

Overview

Responsible for all aspects of food and nutrition services in assigned area.

Responsibilities

  • Coordinates staffing, equipment, supplies, sanitation, and financial status for all assigned areas.
  • Orients and trains new employees. Schedules staff to ensure adequate coverage is within the budget.
  • Hires, evaluates, counsels, motivates, terminates and leads supervisory and staff level employees in assigned area. Ensures that proper training for all employees is maintained.
  • Plans and conducts section meetings and in-services to inform, update, and review policies and procedures.
  • Ensures that federal, state, local, and departmental standards of sanitation, cleanliness, and safety are maintained in assigned areas. Performs and oversees sanitation/safety quality assurance checks.
  • Checks all equipment in assigned areas to ensure it is in proper working order. Notifies Engineering or service representative of needed repairs.
  • Performs any of the following:
  • Plans and coordinates menu planning and recipe development for patient and retail operations.
  • Ensures that proper amounts of food are prepared and recipes followed to maintain appropriate nutritional levels.
  • Ensures that safe food handling practices are consistently followed.
  • Oversees all the food and related supply purchases, inventory tracking, ordering of food supplies, and safe and sanitary storage of all food and related supplies.
  • Coordinates and oversees all aspects of patient menu collection, tray delivery and retrieval, and Diet Office computerized systems.
  • Oversees all retail food operations.
  • Generates sales within assigned area and improves services.
  • Utilizes computerized systems for purchasing, inventory, clinical operations, retail sales and/or financial accounting.
  • Enters their department’s data into the database.
  • Follows procedures for proper cash handling.
  • Performs other duties as required or assigned.
  • Qualifications

    • Associate’s degree with 5 years of combined supervisory and dietary experience, or the equivalent in education and experience required.
    • Dietary Managers Association membership helpful.

    Required Licensure/Certifications

    • None

    Job Summary

    JOB TYPE

    Full Time

    INDUSTRY

    Ambulatory Healthcare Services

    SALARY

    $55k-84k (estimate)

    POST DATE

    04/24/2024

    EXPIRATION DATE

    04/22/2025

    WEBSITE

    dartmouth-hitchcock.org

    HEADQUARTERS

    LEBANON, NH

    SIZE

    7,500 - 15,000

    FOUNDED

    1893

    CEO

    JAMES WEINSTEIN

    REVENUE

    $1B - $3B

    INDUSTRY

    Ambulatory Healthcare Services

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