Overview

The Food Service Attendant - Host assembles, serves, and delivers food, and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detail dining areas. May operate dishwasher or assists with washing/sterilizing dishes. Performs cleaning and sanitizing duties.

This is a part time, 24-hour per week position with competitive rates starting at $17/hr. Evening and weekend shifts receive a shift differential, and weekend shifts are required. You must be at least 16 years of age to apply for this position. 

We are offering a $1,500 sign-on/retention bonus for this position. *The bonus is available for external hires only (or current D-H employees moving to a 30 - 40 hour per week position from a per diem role) and certain conditions apply.

To learn more about our Food and Nutrition Services department and roles - watch here:

Responsibilities

Qualifications

• High school diploma (or GED) strongly preferred.
• Ability to read and write required. 
• Prior satisfactory work experience is desired.

Required Licensure/Certifications

None