• Prepares vegetables in bulk for later use in recipes.
• Slices deli meats and vegetables for cold food service
• Follows recipes to make bulk products following standardized recipes and production methods. Creates recipes for retail sales.
• Prepares patient nourishment's and write-ins as tallied following proper production procedures.
• Assembles and plates patient salads and sandwiches for tray line assembly. Assembles add-on sheet items and tube feeding items following proper procedures.
• Prepares food items for all areas.
• Ensures that area and equipment are maintained up to accepted standards and quality.
• Loads and operates dish washing equipment. Takes dish machine temperatures daily.
• Takes food temperatures daily to assure compliance with State and Joint Commission standards.
• Performs assigned cleaning functions, ensuring that areas and equipment are maintained up to accepted standards of quality.
• Operates food preparation equipment (ex. slicer, chopper and buffalo)
• Performs catering related duties. Sets up, delivers and/or picks up food items for scheduled functions following existing procedures.
• Maintains and properly stocks all necessary food and supply items.
• Labels and dates all necessary food and supply items.
• Uses and mixes chemicals in a safe manner. Labels all secondary bottles.
• Performs other duties as required or assigned.

• High school diploma (or GED) strongly preferred.
• Ability to read and write required.
• Prior satisfactory work experience is desired.

Required Licensure/Certifications

• None

Don't meet every single requirement?