Overview

The Food Service Attendant - Host assembles, serves, and delivers food, and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detail dining areas. May operate dishwasher or assists with washing/sterilizing dishes. Performs cleaning and sanitizing duties.

This is a part time, 16-hour per week position with competitive rates starting at $17/hr. Evening and weekend shifts receive a shift differential, and weekend shifts are required. You must be at least 16 years of age to apply for this position. 

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Responsibilities

Qualifications

• High school diploma (or GED) strongly preferred.
• Ability to read and write required. 
• Prior satisfactory work experience is desired.

Required Licensure/Certifications

None