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15 Line Cook Jobs in Cleveland, OH

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dandbcareers.com
Cleveland, OH | Full Time
$32k-39k (estimate)
5 Days Ago
Outback Steakhouse
Outback Steakhouse
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Punch Bowl Social
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Rowley Inn
Cleveland, OH | Full Time
$31k-38k (estimate)
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Paladar Restaurant Group
Cleveland, OH | Other
$31k-38k (estimate)
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Outback Steakhouse
Outback Steakhouse
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$33k-40k (estimate)
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Paladar Restaurant Group
Cleveland, OH | Other
$32k-39k (estimate)
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Crescent Hotels & Resorts
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Paladar Restaurant Group
Cleveland, OH | Other
$32k-39k (estimate)
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Hotel Cleveland
Cleveland, OH | Full Time
$32k-39k (estimate)
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BIG BOY RESTAURANT GROUP LLC
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Iacofano Group LLC
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Line Cook
dandbcareers.com Cleveland, OH
Apply
$32k-39k (estimate)
Full Time 5 Days Ago
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dandbcareers.com is Hiring a Line Cook Near Cleveland, OH

**Job Title**

Line Cook Posted: 2/26/2022 **Location**

Cleveland, OH

25735 First St

Westlake, OH 44145 **Job Details**

**Description**

Dave & Buster's is proud to be recognized by Forbes as one of **The Best Employers for Women**

and one of **The Best Employers for Diversity in 2021.**

Text - Fun Jobs to 214-441-6949 to schedule an interview

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.

**NITTY GRITTY DETAILS:**

* Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.

* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

* Adheres to all company safety and sanitation policies and procedures.

* Safely and correctly operates all equipment.

* Uses all chemicals properly in the correct quantities for safety and cost control.

* Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

* Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.

* Sells food within recommended time frames to meet Guest expectations.

* Responsible for preparing and cooking all food items by recipe and to specification.

* Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.

* Maintains cleanliness and sanitation of all kitchen areas.

* Responsible for station maintenance, cleanliness and sanitation.

* Cleaning and maintenance of all kitchen mats, floors, walls and drains.

* Empties kitchen trash and cleans and maintains trash cans.

* Assists other Team Members as needed or when business needs dictate.

* Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.

* Must be friendly and able to smile a lot while working days, nights and/or weekends as required.

* Previous kitchen experience at a hotel or restaurant is preferred, but not required.

* Must demonstrate ability to clearly communicate with other team members.

* Must be disciplined and self-motivated.

* Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.

**STUFF OUR ATTORNEYS MAKE US WRITE:**

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:

* Work in noisy, fast paced environment with distracting conditions.

* Move about facility and stand for long periods of time.

* Lift and carry 30 pounds.

* Walk or stand 100% of shift.

* Reach, bend, stoop, mop, sweep and wipe frequently.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.

**Requirements**

At Dave and Busters the safety of our team members and guests is our top priority! We are committed to delivering the high standards you have come to know and expect from us as we navigate through the COVID-19 pandemic. Our operations are in compliance with all CDC recommended guidelines including: enhanced cleaning and sanitation practices, following social distancing protocols and providing our team members with gloves and masks to keep themselves and our guests safe.

Dave and Buster's is proud to be an Equal Opportunity and Employer where required by law.

Job Summary

JOB TYPE

Full Time

SALARY

$32k-39k (estimate)

POST DATE

04/24/2024

EXPIRATION DATE

05/12/2024

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dandbcareers.com
Full Time
$20k-26k (estimate)
3 Days Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

Paladar Restaurant Group
Other
$31k-38k (estimate)
5 Months Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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