SUMMARY. Responsible for complete restaurant operations, including but not limited to ensuring great food and beverage, atmosphere, service, and staff. Looking for an energized leader to inspire staff and elevate Barrio standards.
SUMMARY. The BOH Team serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Line Cook always uses Barrio recipes and methods of food preparation. The BOH Team meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with thoughtfully prepared menu items every time.
SUMMARY. The BOH Team serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Line Cook always uses Barrio recipes and methods of food preparation. The BOH Team meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with thoughtfully prepared menu items every time.
SUMMARY. The Server performs guest service in the dining room by ensuring that all. guests are seated at clean and correctly set up tables, receive. prompt attention, have their orders promptly prepared and served, and that tables are. cleaned and ready for the next guests. The Server cheerfully serves guests by assisting them. in ordering their food. This is done by having a thorough knowledge of. all menu items and how these are served.
SUMMARY. . The main duties of the Barrio Bartender include mixing and serving alcoholic beverages in accordance with the company’s specifications. Specialized functions and duties may include mixing ingredients for beverages like soda, fruit juice, water, and liquor to create alcoholic and non–alcoholic drinks. Bartenders at Barrio are also expected to socialize with bar guests to create a friendly and upbeat atmosphere. Bartenders will also serv...
Responsible for making sure the operation of the bar and restaurant run smoothly. Anticipates needs of bartenders and servers without having to be asked. Interacts with customers to relay key information and requests to bartenders or managers. .
Responsible for making sure the operation of the bar and restaurant run smoothly. Anticipates needs of bartenders and servers without having to be asked. Interacts with customers to relay key information and requests to bartenders or managers. .
Come work in a fun, fast-paced atmosphere. Competitive Pay. Food truck, and catering opportunities. Training available. Full Time and Part Time Positions Available. Duties. Taco Building. Capable of following recipes to exact measurements. Multitasking while in fast paced environment. Willing to learn All other duties as assigned. Ideal Candidate Will. Kitchen Experience. Knowledge of food safety procedures. Be able to work efficiently and quickl...
SUMMARY. The BOH Team serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Line Cook always uses Barrio recipes and methods of food preparation. The BOH Team meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with thoughtfully prepared menu items every time.
SUMMARY. . The Host/Hostess performs guest service by greeting guests and seating all as promptly as possible. The Host/ Hostess always greets Barrio guests in a warm, hospitable manner and arranges seating in the most organized fashion. The Host/Hostess is always appropriately dressed and ready to seat guests at a clean, adequately prepared table.
SUMMARY. The Server performs guest service in the dining room by ensuring that all. guests are seated at clean and correctly set up tables, receive. prompt attention, have their orders promptly prepared and served, and that tables are. cleaned and ready for the next guests. The Server cheerfully serves guests by assisting them. in ordering their food. This is done by having a thorough knowledge of. all menu items and how these are served.
Position Summary. The Restaurant Manager is responsible for front-end management to direct and oversee all activities of a restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations. KEY COMPETENCIES. Leadership ability. Management ability. People oriented. Excels with time management. Effective communicator. Team play.
