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Description
Summary of Position:
To prepare, cook and present all food required using the standards laid down by the company. To ensure a high standard of production is maintained. You`ll need experience in a high-volume, quality staff and hospitality catering establishment, the ability to contribute in a team environment and a Basic Food Hygiene qualification. To prepare, cook and present breakfast type and call order meals and luncheons, as directed. Clean and sanitize all small wares, table, floors, walk-ins, vehicles, dishes and any and all other surface areas according to DHEC regulations.
Duties & Responsibilities:
Requirements
Qualifications:
Full Time
Restaurants & Catering Services
$72k-97k (estimate)
08/20/2023
06/15/2024
iacofanos.com
Mount Pleasant, SC
25 - 50
Restaurants & Catering Services