14 Line Cook Jobs in Cleveland, OH
Paladar Restaurant Group is Hiring a Line Cook Near Cleveland, OH
Job Details
POSITION SUMMARY
Our line and prep cooks take pride in preparing and producing food with real, fresh ingredients. Your attention to detail and care is brought to each recipe and dish to ensure the final product leaving the kitchen is of the highest quality. Your adherence to our safety and sanitation standards contributes to a clean, safe environment that all team members are proud to work in.
MAIN RESPONSIBILITIES
- Preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
- Consistently complying with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Stocking and maintaining sufficient levels of food products at line stations to ensure a smooth service period.
- Portioning food products prior to cooking according to standard portion sizes and recipe specifications.
- Following proper plate presentation and garnish set up for all dishes.
- Maintaining a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
- Handling, storing, and rotating all products properly.
BENEFITS TO JOINING OUR TEAM!
- Career growth opportunities
- Medical, Dental and Vision insurance for Full-Time Employees
- Employee Assistance Program
- Flexible scheduling
- Employee dining discounts
- A fun, energetic atmosphere!
QUALIFICATIONS
- A minimum of 2 years of experience in kitchen preparation and cooking
- Must be able to clearly communicate with managers, kitchen, and dining room personnel
- Be able to reach, bend, stoop, and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
ABOUT US
Paladar Restaurant Group is a growing company with two unique and exciting concepts with 8 locations across 3 states. We strive to be the best Latin American restaurant company possible by hiring people who are the finest in the restaurant industry. Their enthusiasm, drive and spirit are essential to the growth and success of our company.
Job Summary
Other
$31k-38k (estimate)
11/24/2023
05/12/2024
paladargroup.com
Beachwood, OH
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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