Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster.

We are looking for a friendly, experienced Catering Chef Manager to complete our catering team. Our staff enjoy paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.

Core Responsibilities:

1. Responsible for leading food production for catered events, from simple to elegant. Some events may include as many as 1200 guests.

2. Ordering food for catered events.

3. Writing custom catering menus as needed.

4. Assisting with Campus Dining food production as needed.

5. Other duties as assigned.

The Catering Chef Manager work schedule is determined by the catering needs of The College of Wooster, working 40 – 50 hours a week and weekends as needed. This is a salary position with a quarterly bonus program. Experience:

· 3-5 years of upscale catering experience

· High volume catering production

· Servsafe Food Safety Manager and Allergen Certification is a plus, but can be provided.

· Plated meal presentation and menu development including gluten free, allergen-free and vegan menus.

Physical Demands/Environment: Must be able to lift up to 50 pounds Environment may include hot, humid or cold conditions.

Benefits:

· Medical

· Dental

· HSA

· Vision

· 401k with company match

· PTO

· Quarterly Bonus Program

· Paid Holidays

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years
• 4 years
• 5 years

Supplemental pay types:

• Quarterly bonus

Ability to Relocate:

• Wooster, OH 44691: Relocate before starting work (Required)

Work Location: In person