20 Line cook Jobs in Colorado, CO
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Craft Culinary Concepts is Hiring a Line cook Near Colorado, CO
Position Overview The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result.
Essential Job Functions The Line Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards.
This includes but is not limited to handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display.
The Line Cook is responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies.
This includes but is not limited to being responsible for proper use of cooking utensils and equipment, storage, labeling and dating of food products as well as ensuring clean and sanitized working areas.
The Line Cook will have to work with a variety of teammates with varying degrees of skill and knowledge of high-volume kitchen production and must be able to partner with individuals to obtain successful results.
This includes but is not limited to cleaning kitchen areas during and after events, leaving them in a ready state for future use.
Requirements
- Must be at least 18 years old
- Must have a valid Food Handler Card on file with Craft Culinary Concepts and in your possession for each shift worked
- Must be able to perform mathematical equations as they relate to recipes.
- Must be able to understand and follow specific instructions for recipes
- Must have a H.S Diploma or equivalent
- Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units
- Must be able to work in a fast-paced high stress environment
Other Skills / Abilities
- Preferred current ServSafe Certification
- Preferred 2 years experience in high volume kitchen setting
- Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
- Ability to work non-traditional hours including nights, weekends, and holidays
- Ability to work in extreme temperature fluctuations and around excessive noise
The above description is not all-inclusive and may include other related duties as needed.
Last updated : 2024-03-02
Job Summary
Full Time
Business Services
$32k-40k (estimate)
03/04/2024
04/10/2024
craftculinaryconcepts.com
GLENDALE, AZ
25 - 50
Private
MICHAEL J BIDWELL
$5M - $10M
Business Services
Related Companies
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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