Craft Culinary Concepts. Position. Executive Chef - Exempt Annual Salary. Reports to. General Manager. Job Summary. The Executive is responsible for the day-to-day back-of-house operation and administration of Will Rogers Memorial Center. In coordination with the General Manager, the Executive Chef will ensure the overall successful operation of Will Rogers Memorial Center. Primary Job Duties. Ensure proper execution and quality of all menu items...
Craft Culinary Concepts. Position. Catering Event Coordinator - Hourly. Reports to. Catering Director. Job Summary. The Catering Event Coordinator will work directly with the Catering Director to ensure the logistics of each event run smoothly. Responsibilities include financial planning, facilitating event logistics, communicating with staff about event execution, and evaluating the success of each event. Primary Job Duties. Work with the Cateri...
Position. Kitchen Supervisor. Reporting Responsibility. Director of Operations. Status. Hourly non-exempt. Position Overview. . The Kitchen Supervisor is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. This position is responsible for assisting the Director of Operations at the Reid Park Zoo, ensuring the highest quality food and beverage offerings while maintaining a s...
Position Overview. The Banquet Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. Essential Job Functions. The Banquet Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards. This includes but is not limited to handling food products from a raw state through th...
Position Overview. The Lead Grill Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. Essential Job Functions. The Lead Grill Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards. This includes but is not limited to handling food products from a raw state thro...
Position Overview. The Cashier is the front-line contact for Craft Culinary Concepts and is responsible for. providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot food items, and maintaining a clean and sanitary work station to comply with Craft Culinary Concepts and local health department policies. Essential Job ...
Position Overview. This position is responsible for the set up, maintenance and operation of one of the bars on the club level and this may include working a private bar in a loft. Essential Job Functions. As a bartender you are responsible for assisting in the set up of the bar you are assigned to work. This includes helping merchandise all liquor bottles in an attractive display, distribute cups, and all necessary tools at each bartender statio...
Position Overview. The Catering Lead responsibility to ensure that all guest requests are fulfilled. Catering Leads are responsible for ensuring the highest quality service for several areas by managing a group of Catering Attendants to complete set up and running of an event, including breakdown. Catering Supervisor's must be familiar with all food and beverage items available in order to serve the guests in your area. Essential Job Functions. A...
Position Overview. The Grill Cook is responsible for preparing great tasting products that are served in the concession stand. The Grill Cook is responsible for food safety and cleanliness as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot food items, and maintaining a clean and sanitary work station to comply with Craft Culinary Concepts and local health departm...
Position Overview. I. n this position, t. he Dishwasher is responsible for the sanitation of the general kitchen area which includes but is not limited to kitchen equipment, small wares, glasses, and utensils. Essential Job Functions. The Dishwasher is responsible for usually working after events to wash pots, pans, silverware and other tools used in the kitchen with a commercial dishwasher or by hand. The Dishwasher is also responsible for infor...
Position Overview. The Concessions Stand Lead is the front line leader for Craft Culinary Concepts and is responsible for. the operation of an assigned location for all duties including but not limited to inventory control, quality standards, teammate position adherence, and break schedules, except cash handling (All cash is managed by the Head Cashier in the location). The Concession Stand Lead is to relay information to Craft Culinary Concepts ...
Position Overview. The cashier/barista is the front-line contact for Craft Culinary Concepts and is responsible for. providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot food items, and maintaining a clean and sanitary work station to comply with Craft Culinary Concepts and local health department policies. The ca...
