Content Creator. Part-Time | Approx. 20 Hours/Week | Regional (13 Locations). Overview. We’re looking for a creative, self-driven. Content Creator. to help grow the online presence of our regional restaurant group across. TikTok, Instagram, and Facebook. This role will focus on capturing and producing engaging short-form content that highlights our food, people, and culture—building awareness and driving guest engagement across all 13 locations. ...
Benefits. Employee discounts. Flexible schedule. Opportunity for advancement. Training & development. The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. What are we looking for. A genuine and sincere approach to taking care of people through c...
Benefits. Employee discounts. Flexible schedule. Opportunity for advancement. Training & development. The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. Cleanliness is at the heart of the definition of our business as it relates to the dish area, supplies and equipment to minimize loss, waste...
Benefits. Employee discounts. Flexible schedule. Opportunity for advancement. Training & development. The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanitation, health and personal hygiene standards. Th...
Benefits. Employee discounts. Flexible schedule. Opportunity for advancement. Training & development. The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. Cleanliness is at the heart of the definition of our business as it relates to the dish area, supplies and equipment to minimize loss, waste...
Benefits. Employee discounts. Flexible schedule. Opportunity for advancement. Training & development. The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests ...
Benefits. Employee discounts. Flexible schedule. Opportunity for advancement. Training & development. The Busser has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. What are we looking for. A genuine and sincere approach to taking care of people throu...
Benefits. Employee discounts. Flexible schedule. Opportunity for advancement. Training & development. The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence. What are we looking for. A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. An appreciation for perfect execution and guest focused service. The ability...
