Finally Restaurant Group Jobs

Assistant Manager. The Assistant Manager is an individual who partners with the General Manager to lead and support the success of their restaurant. The success achieved by the managers will lead to the overall success of our brand. What are we looking for. A leader who is dedicated to driving performance while mentoring and coaching the team. A champion of the culture and the brand standards. A role model who leads by example when it comes to le...

The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. . What are we looking for. A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, sup...

The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence. What are we looking for. A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. An appreciation for perfect execution and guest focused service. The ability to manage high volume production in a fast-paced environment. Love of food and appreciation for produ...

Bartender. The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business. The Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartender’s responsibility is to serve Guests in a friendly, sincere ...

The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. Cleanliness is at the heart of the definition of our business as it relates to the dish area. supplies and equipment to minimize loss, waste and fraud. What are we looking for. A genuine and thoughtful approach to executing brand standards in...

The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host’s responsibility is to create a positive first and last professional i...

The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanitation, health and personal hygiene standards. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, wa...

The Busser has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. What are we looking for. A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, s...

General Manager. The General Manager is an individual who leads and partners with the operations leadership team and brand support team to drive performance in sales, execution, reporting, analysis, training & continuous improvement. What are we looking for. A leader who is dedicated to driving performance while mentoring and coaching the team. 3 years of GM experience in high volume restaurant with background in P&L management and labor cost, an...

The Regional Director is responsible for managing teams of high quality steakhouses and will work directly with the operations team to create comprehensive strategies for maximizing sales and execution. The perfect candidate will have extensive experience in the restaurant industry, a minimum of 5 years of experience in a general manager role and be able to exercise excellent leadership and communication skills. Responsibilities. Use customer dat...

The Busser has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. What are we looking for. A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, s...