19 Line Cook Jobs in Colorado, CO
Finally Restaurant Group is Hiring a Line Cook Near Colorado, CO
The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence.
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What are we looking for?
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
- An appreciation for perfect execution and guest focused service.
- The ability to manage high volume production in a fast-paced environment.
- Love of food and appreciation for producing high quality
- A tremendous ability to communicate with fellow team members and supervisors.
- A can-do, problem solving and fun-loving attitude.
- Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
A Line Cook will:
- Prepares or directs preparation of food served using established production procedures and systems.
- Correctly prepares all food served following standard recipes and special diet orders.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
- Portions and plates food for serving.
- Follows proper food preparation and handling techniques.
- Stores food properly and safely, marking the date and item.
- Maintains daily production records.
- Complies with established sanitation standards, personal hygiene and health standards.
- Reports necessary equipment repair and maintenance to supervisor.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Our team takes the current Covid-19 pandemic very seriously and has implemented additional safety and health guidelines to protect staff and guests. Proper?safety and sanitation guidelines will be provided during training.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Job Summary
Full Time
Restaurants & Catering Services
$32k-40k (estimate)
04/29/2023
06/04/2024
ribandchophouse.com
BILLINGS, MT
100 - 200
Private
KEVIN KIMBALL
$10M - $50M
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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