Find your new career with a team that makes a difference in senior's lives.

Come see why The Charlotte Assisted Living and Memory Care is certified as a Great Place to Work!

Now accepting applications for a Sous Chef position!

We look forward to meeting you soon!

Speak with our HR Director at . Interviews offered daily!

POSITION SUMMARY: Possesses a comprehensive knowledge of safe, sanitary food handling procedures,

preparation methods, merchandising and supervision. Has knowledge of special diets and all applicable local,

state and federal regulations.

ESSENTIAL FUNCTIONS:

• Must have comprehensive knowledge of food preparation and handling techniques.

• Must have general knowledge of safety and sanitation rules and practices.

• Works well within a team environment.

• Supervises all daily production and production staff.

• Responsible for hot and cold food production, including accompaniments and garnishes.

• Supervises production of all menu items for all service areas.

• Ensures eye-appealing, tasty food items are prepared in accordance to established standards of the

operation.

• Completes food temperature checks each meal and ensures all cooks are checking temperatures in

accordance to established food safety standards.

• Checks and/or tastes all food items prepared.

• Completes preparation records and ensures proper food storage and rotation of leftover items.

• Ensures all cleaning assignments are completed by assigned staff member.

• Must ensure a safe working environment for all staff members and corrects

• Follows safety and sanitation rules and practices and makes sure staff also follows same standards.

• Ensures that all hot food preparation and assembling is done in accordance with established procedures.

• Demonstrates knowledge of fire safety procedures.

• Cooperates with staff of other departments in performing job duties.

• Provides clean, safe and neat environment.

• Maintain an open communication and professional working relationship between front and back of house

operations and sister departments.

• Attend and actively participate in required in-service training and education programs.

• Other duties as assigned.