Director of Food Services

Albany area skilled nursing facility is actively seeking an experienced Director of Food Services . The ideal candidate would be a Certified Dietary Manager with LTC experience or have a culinary background with healthcare experience.

DUTIES:

• Plan, assign and inspect the work of Food Service Staff.
• Schedule and assign staff, prepare department payroll for data entry if required.
• Supervise the storage & care of food and supplies.
• Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
• Inspects Residents' trays for consistency with the specified menu.
• May be requested to cook or assist on tray line at mealtimes.
• Coordinates and plans food preparation activities for special events.
• Ordering and purchasing.
• Staff training and orientation.

REQUIREMENTS:

• Minimum of high school diploma or equivalent.
• Food Service exp. in Long-Term Care settings strongly preferred.
• ServSafe certification preferred.
• Strong knowledge of large scale & therapeutic food prep.
• Solid leadership and supervisory skills.
• Excellent communication skills.
• Must be able to work as a team member.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Food service management: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Albany, NY 12203: Relocate before starting work (Required)

Work Location: In person