Job Details. Job Location. St. George , UT. Position Type. Full Time. Salary Range. Undisclosed. Job Shift. Any. Description. The Director of Food Service ensures the quality of all meals and food. He or she directs the preparation and serving of regular meals and therapeutic diets, orders food and supplies, and maintains the kitchen and dining areas and equipment in sanitary condition. In addition, the Food Service Director recruits, trains, and...
Develop goals and objectives for the department. Maintain policies and procedures to obtain these stated goals and objectives. Prepare and manage the department budget and production of profit and loss statement. Ensures the most current Resident Dietary Master list is posted. Review the highlighted (changed) Residents. Prepare all menus and insures implementation of these menus after approval by a registered dietician. Keeps records of all menus...
Job Overview. The Jamesville DeWitt CSD is seeking a Director of Food Service. The position entails all food service data reporting for the district, generating menus, compliance with nutrition guidelines, hiring and supervision of food service staff, food orders and coordination with the school business administrator. The position includes 25 vacation days, 15 sick days and 3 personal days per year. Health, dental and vision insurance are availa...
The Director of Food Service ensures the quality of all meals and food. He or she directs the preparation and serving of regular meals and therapeutic diets, orders food and supplies, and maintains the kitchen and dining areas and equipment in sanitary condition. In addition, the Food Service Director recruits, trains, and manages the dietary staff in their daily activities. Primary Duties & Responsibilities. Adheres to and conveys a philosophy t...
Job description. JOB SUMMARY: Executive Chef. The Executive Chef is responsible for the organization, management, and daily operation of the Dietary Department in accordance with the Nassau County Department of Health regulations, local regulations, and company policies. The Executive Chef at Encore Luxury Living will cultivate seasonal menus focusing on quality and consistency. Must be able to supervise and instruct the staff in policies and pro...
Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partners with DirectEmployers to promote this job for Elevate Care Niles. Now Hiring: Director of Food Service – Elevate Care. Are you a passionate and experienced food service...
Director of Food Service. A nursing home is looking for a Food Service Director to join the team. Director of Food Service. Job description. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in the Nursing Home. As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, proc...
. PURPOSE OF POSITON. The Director of Food Service is responsible for overseeing and managing the entire food service operation within our convenience stores, including our Shelby Bakery. This leadership role focuses on driving sales growth, achieving profit and loss goals, and ensuring cost control objectives are met. The Director of Food Service will work closely with field teams to ensure proper training of food managers and adherence to com...
Director of Food Service. A nursing home is looking for a Director of Food Services to join the team. Job description. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in the Nursing Home. As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, procurement, receiving, st...
The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness, and food consistency, (4) develop guidelines for food cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal ho...
