Luxury Senior Living Community -- Currently hiring for a professional and dynamic Director of Dining Services. 3 years experience as a seasoned Director preferred. We offer great benefits and a good working environment. Join a dynamic team that has longevity and dedication. Salary commensurate with experience.

Responsibilities Include But Are Not Limited to the Following:

• Oversee all aspects of dining services, including kitchen management, food preparation, holiday and special event planning, and supervising staff
• Preparing schedules for dietary staff
• Preparing cleaning schedule for dietary staff
• Monitor and Train Staff on Types of Diets and Special Diets
• Ensure staff is following all Dining Room Standards
• Track and monitor all required temp logs by local/state standards
• Track and monitor all equipment cleaning schedules
• Oversee Employee Health Standards
• Responsible for Reporting Equipment in Need of Repairs in timely basis
• Maintaining Service Records on Equipment and Hood and Filter Cleaning
• Oversee and Train Staff on Food Presentation and Food Safety
• Responsible for Weekly Inventory Audit and Inventory Ordering to include dishware, food and supplies
• Oversee the Dietary Budget for Food, Supplies and Payroll Budgeted Hours
• Ensure the Budget Does not Exceed Limits
• Audit Food Products for expiration dates, deterioration and dehydration and Proper Dating Procedures
• Delegate Responsibilities and Job Assignments
• Ensure all Health Dept. & State Regulations are Being Met and Followed
• Ensure All Company Policies and Procedures are Being Met and Followed
• Ensure Meal Quality by Visiting with Residents at Meal Times
• Oversee all Menu Concepts
• Ensure All Sanitation Procedures are Followed
• Develop and implement menus that meet the dietary needs and preferences of residents.
• Collaborate with other departments to coordinate special events and catering services.
• Monitor customer satisfaction and address any concerns or complaints.

Experience:

• Minimum of 3 years of experience in the food industry, preferably in a leadership role.
• Strong knowledge of kitchen management, food handling, and culinary techniques.
• Experience in restaurant management or hospitality management is highly desirable.

If you are a highly motivated individual with a passion for providing exceptional dining experiences, we would love to hear from you.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Orlando, FL: Relocate before starting work (Required)

Work Location: In person