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Condesa is searching for a sous chef to join our team. We have two concepts at this location: a full service Mexican restaurant and a rooftop bar and taqueria.. Our menu features traditional Mexican dishes refined with modern technique using the highest quality ingredients. Our kitchen features a coal fired oven and a custom Molino to grind our own Nixtamalized corn.
An ideal candidate will
Be a natural cook who excels in high volume and never plates without tasting
Understand the importance of maintaining a positive and healthy kitchen culture
Enjoy teaching and motivating young cooks
Embrace the challenges of making simple technique driven food
Be career driven and looking for a long term job where they can grow
Benefits include
Highly competitive salary
Health insurance
Paid time off
Company dining benefits
Vast growth potential with an expanding restaurant group
Working with an amazing group of people at a critically acclaimed restaurant
Please respond with your resume and a short cover letter telling us why you are interested in this position and why would be a good fit.
Full Time
Business Services
$39k-52k (estimate)
08/30/2023
05/10/2024
condesa-gourmet-tacos.de
ZOLLIKON, ZURICH
100 - 200
1992
SILVIA KATSCHNIG
$10M - $50M
Business Services
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.