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This is a new and exciting opportunity to join our thriving culinary team! The Alloy a DoubleTree by Hilton is now hiring a Sous Chef (overtime eligible manager).
Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
The right candidate will be organized and have a great attention to detail and the must possess the ability to quickly and authoritatively problem solve and delegate responsibilities to grow others . They must also be able to use their considerable experience as a resource to effectively coach and mentor others on the culinary team. The right candidate must strive for perfection while, at the same time, understanding that it is impossible to achieve. He/ She will find an opportunity for professional growth and development in an environment that believes communication and organization are the keys to running a successful kitchen.
Job Summary :To oversee every function of the Banquet Kitchen and to please the guests by producing the best food with the
required culinary skills.
RESPONSIBILITIES:
Conducts his/her self to reflect the high standards of professionalism within the Concord Hospitality organization
The starting hourly rate for the position is $25.00/hour with consideration of experience.
Why Concord?
At Concord Hospitality, our culinary leaders earn competitive wages with annual increases, receive our extensive benefit package including dental/vision plans, life insurance, ST/LT disability options as well as opportunities to participate in our 401K options with "company matching funds", tuition assistance plus training & development and career advancement opportunities. Concord Hospitality offers an attractive internal complimentary room program to our associates as well as offering brand discounts. Our "medical concierge" service is an option to save our associates during times of advanced medical attention up to an including complimentary surgeries and other medical attention.We believe in career growth at Concord! Many of our Sous Chefs have advanced to become Executive Chefs, Directors of Catering or Directors of F&B. With our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals.
Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest - having Fun. We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development.
Apply Today!
Full Time
Accommodations
$87k-116k (estimate)
03/24/2024
05/22/2024
concordhotels.com
RALEIGH, NC
500 - 1,000
1985
Private
MARK LAPORT
$200M - $500M
Accommodations
Concord develops, owns, operates and invests in hospitality real estate properties in the United States.