• Accurately sets up and delivers patient trays and nourishments.
• Distributes correct portions of food and beverage items.
• Demonstrates working knowledge of specific therapeutic diets. Follows department standards and procedures.
• Utilizes and rotates food products, appropriately stores leftovers, labels and dates food items.
• Other duties as assigned.

Education:

• High School Diploma or GED.

Certifications:

• None required.

Complexity of Work:

• Requires to work with minimal supervision.
• Must be able to work in a stressful environment and take appropriate action.

Work Experience:

• Six months experience in food service required.

Physical Requirements:

• Regularly required to stand, walk, use hands to finger, handle, or feel objects, tools or controls.
• Ability to reach with hands and arms.
• Ability to talk and hear.
• Frequently required to sit, stoop, kneel, crouch or crawl.
• Must regularly lift and/or move up to 25 pounds.
• Close, distance, color, peripheral, depth vision and the ability to adjust focus also required.

Personal Protective Equipment:

• Follows standard precautions using personal protective equipment as required.